Nutrition · per 100 g

Energy	429 kcal
Fat	17.1 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	65.7 g
Sugars	31.4 g
Fiber	0 g
Protein	5.7 g
Salt	0.71 g
Sodium	286 mg
Calcium	31.4 mg
Iron	886 mg
Vitamin A	206 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.