Nutrition · per 100 g

Energy	480 kcal
Fat	18.3 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Sugars	3.3 g
Fiber	3.3 g
Protein	6.7 g
Salt	1.1 g
Sodium	443 mg
Potassium	230 mg
Calcium	40 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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