Nutrition · per 100 g

Energy	497 kcal
Fat	21.7 g
Saturated fat	18.3 g
Carbs	66.7 g
Sugars	3.3 g
Fiber	3.3 g
Protein	6.7 g
Salt	1.2 g
Sodium	473 mg
Potassium	327 mg
Calcium	153 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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