Nutrition · per 100 g
| Energy | 178 kcal |
| Fat | 8.3 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.2 g |
| Sugars | 11.1 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Calcium | 22.2 mg |
| Iron | 2.8 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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