Nutrition · per 100 g

Energy	556 kcal
Fat	33.3 g
Saturated fat	33.3 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.4 g
Sugars	11.1 g
Protein	11.1 g
Salt	0.28 g
Sodium	111 mg
Potassium	833 mg
Calcium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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