Nutrition · per 100 g

Energy	465 kcal
Fat	20 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	60 g
Sugars	0 g
Added sugars	0 g
Fiber	5 g
Protein	10 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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