Ingredients
Nutrition Facts Serving Size 53.8% , 10 Amount per Serving %RENI Calories 23.1% , 45 2 Total Fat 11.5% , 2 Saturated fat 5.8% , 2 Trans Fat 2.9% , 0 Sodium 1.4% , 35 Total Carbohydrates 0.7% , 7 Dietary Fiber 0.4% , 1 Sugar 0.2% , 2 Total Protein 0 less than 1g "Percent RN values are based on FNRI reference male of 19-29 years old 0.1% , However 0.0% , if a product is specifically intended for a different age bracket group 0.0% , pertant RNI values are based on the appropriate FNA reference requirement 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.