Nutrition · per 100 g

Energy	110 kcal
Fat	4.7 g
Carbs	8.6 g
Sugars	1.4 g
Fiber	4.8 g
Protein	10.3 g
Salt	0.01 g
Sodium	6 mg
Potassium	482 mg
Calcium	17.6 mg
Vitamin C	9.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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