Nutrition · per 100 g

Energy	430 kcal
Fat	22.2 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.9 g
Sugars	11.1 g
Fiber	3.7 g
Protein	3.7 g
Salt	1.4 g
Sodium	559 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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