Nutrition · per 100 g

Energy	439 kcal
Fat	42.1 g
Saturated fat	14 g
Carbs	3.5 g
Sugars	1.8 g
Fiber	0 g
Protein	15.8 g
Salt	1.4 g
Sodium	544 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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