Nutrition · per 100 g

Energy	448 kcal
Fat	36 g
Saturated fat	8 g
Cholesterol	78 mg
Carbs	8 g
Sugars	8 g
Protein	20 g
Salt	1.4 g
Sodium	560 mg
Potassium	198 mg
Calcium	370 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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