Nutrition · per 100 g

Energy	448 kcal
Fat	37 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	78.3 mg
Carbs	8.7 g
Sugars	8.7 g
Added sugars	0 g
Fiber	0 g
Protein	21.7 g
Salt	1.4 g
Sodium	561 mg
Potassium	217 mg
Calcium	402 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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