Nutrition · per 100 g

Energy	530 kcal
Fat	30 g
Saturated fat	26.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.3 g
Sugars	16.7 g
Fiber	6.7 g
Protein	3.3 g
Salt	0.23 g
Sodium	93.3 mg
Potassium	437 mg
Calcium	6.7 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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