Nutrition · per 100 g

Energy	350 kcal
Fat	2.5 g
Carbs	80 g
Sugars	50 g
Fiber	0 g
Protein	5 g
Potassium	625 mg
Calcium	20 mg
Iron	20 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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