Nutrition · per 100 g

Energy	345 kcal
Fat	10.7 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56 g
Sugars	27.4 g
Added sugars	27.4 g
Fiber	3.6 g
Protein	8.3 g
Salt	0.06 g
Sodium	23.8 mg
Potassium	208 mg
Calcium	36.9 mg
Iron	2.4 mg
Vitamin D	59.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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