Nutrition · per 100 g

Energy	500 kcal
Fat	30 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	55 g
Sugars	50 g
Added sugars	35 g
Fiber	0 g
Protein	5 g
Salt	0 g
Sodium	0 mg
Potassium	355 mg
Calcium	60 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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