Nutrition · per 100 g

Energy	463 kcal
Fat	43.8 g
Saturated fat	35.2 g
Trans fat	0 g
Cholesterol	6.7 mg
Carbs	10.5 g
Sugars	3.8 g
Fiber	3.8 g
Protein	6.7 g
Salt	1.3 g
Sodium	522 mg
Potassium	699 mg
Calcium	121 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.