Nutrition · per 100 g

Energy	342 kcal
Fat	0.12 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	85.2 g
Fiber	2 g
Protein	0.4 g
Salt	0.05 g
Sodium	20.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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