Nutrition · per 100 g

Energy	218 kcal
Fat	8.2 g
Cholesterol	60.7 mg
Carbs	3.5 g
Sugars	1.2 g
Protein	31.8 g
Salt	2.2 g
Sodium	891 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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