Ingredients
flour 60.0% , Remed Sugar 20.0% , egg 10.0% , baking powder 5.0% , icing sugar 5.0%
Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 5.9 g |
| Carbs | 78.1 g |
| Protein | 11.7 g |
| Salt | 0.25 g |
| Sodium | 99.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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