Nutrition · per 100 g
| Energy | 69 kcal |
| Fat | 4 g |
| Saturated fat | 3 g |
| Monounsaturated fat | 1 g |
| Carbs | 5 g |
| Sugars | 4 g |
| Protein | 3 g |
| Salt | 0.15 g |
| Sodium | 59 mg |
| Calcium | 156 mg |
| Iron | 9.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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