Nutrition · per 100 g

Energy	432 kcal
Fat	10.7 g
Saturated fat	0.46 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	71.4 g
Added sugars	0 g
Fiber	3.6 g
Protein	10.7 g
Salt	0.99 g
Sodium	396 mg
Potassium	254 mg
Calcium	42.9 mg
Iron	3.6 mg
Vitamin D	7.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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