Nutrition · per 100 g

Energy	380 kcal
Fat	16 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26 g
Sugars	8 g
Added sugars	0 g
Fiber	18 g
Protein	42 g
Salt	1.4 g
Sodium	580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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