Nutrition · per 100 g

Energy	376 kcal
Fat	10 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46 g
Sugars	18 g
Added sugars	0 g
Fiber	10 g
Protein	26 g
Salt	1.2 g
Sodium	496 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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