Nutrition · per 100 g

Energy	507 kcal
Fat	25 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.9 g
Sugars	25 g
Added sugars	0 g
Fiber	7.1 g
Protein	3.6 g
Salt	2.6 g
Sodium	1050 mg
Potassium	354 mg
Calcium	92.9 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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