Nutrition · per 100 g

Energy	378 kcal
Fat	4.4 g
Saturated fat	0 g
Monounsaturated fat	3.3 g
Polyunsaturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.9 g
Sugars	4.4 g
Added sugars	0 g
Fiber	6.7 g
Protein	15.6 g
Salt	0 g
Sodium	0 mg
Potassium	511 mg
Calcium	11.1 mg
Iron	4 mg
Vitamin A	22.2 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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