Nutrition · per 100 g
| Energy | 434 kcal |
| Fat | 9.4 g |
| Saturated fat | 6.3 g |
| Cholesterol | 31.2 mg |
| Carbs | 71.9 g |
| Sugars | 31.2 g |
| Protein | 15.6 g |
| Salt | 0.21 g |
| Sodium | 84.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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