Nutrition · per 100 g
| Energy | 468 kcal |
| Fat | 17.9 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 7.1 g |
| Fiber | 17.9 g |
| Protein | 7.1 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Calcium | 214 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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