Nutrition · per 100 g
| Energy | 74.1 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 14.1 g |
| Sugars | 14.1 g |
| Fiber | 7 g |
| Protein | 3.5 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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