Nutrition · per 100 g

Energy	185 kcal
Fat	9.1 g
Saturated fat	5.5 g
Cholesterol	49.1 mg
Carbs	7.3 g
Sugars	1.8 g
Protein	20 g
Salt	1.1 g
Sodium	435 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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