Nutrition · per 100 g

Energy	120 kcal
Fat	5.6 g
Saturated fat	5.6 g
Carbs	18.8 g
Sugars	8.8 g
Fiber	10 g
Protein	1.3 g
Salt	0.01 g
Sodium	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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