Ingredients
milk 80.0% , sucrose 10.0% , Lactase 10.0%
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Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 7.5 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 20 g |
| Sugars | 20 g |
| Added sugars | 17.5 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 0.09 g |
| Sodium | 37.5 mg |
| Potassium | 105 mg |
| Calcium | 90 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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