Nutrition · per 100 g

Energy	399 kcal
Fat	23.1 g
Saturated fat	5.1 g
Cholesterol	4.2 mg
Carbs	41.7 g
Sugars	30 g
Protein	5.9 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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