Nutrition · per 100 g

Energy	300 kcal
Fat	5.5 g
Saturated fat	3.5 g
Carbs	44 g
Sugars	3.5 g
Protein	19 g
Salt	17.5 g
Sodium	7000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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