Nutrition · per 100 g

Energy	460 kcal
Fat	18 g
Saturated fat	2.4 g
Carbs	69 g
Sugars	43.3 g
Protein	6 g
Salt	0 g
Sodium	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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