Ingredients
wheat bran 74.7% , buckwheat flour 12.7% , iodised salt 12.7%
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Nutrition · per 100 g
| Energy | 1089 kJ |
| Energy | 260 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.82 g |
| Carbs | 43 g |
| Sugars | 4.9 g |
| Protein | 13 g |
| Salt | 0.62 g |
| Sodium | 248 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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