Nutrition · per 100 g

Energy	1340 kJ
Energy	320 kcal
Fat	30 g
Saturated fat	4.6 g
Trans fat	0.1 g
Cholesterol	40 mg
Carbs	0 g
Protein	10 g
Salt	3.9 g
Sodium	1540 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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