Nutrition · per 100 g

Energy	45.5 kcal
Fat	0.76 g
Saturated fat	0.08 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.6 g
Sugars	4.5 g
Added sugars	4.5 g
Fiber	1.5 g
Protein	1.5 g
Salt	1.5 g
Sodium	606 mg
Potassium	0.5 mg
Calcium	71.2 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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