Nutrition · per 100 g

Energy	360 kcal
Fat	5.9 g
Saturated fat	0.45 g
Carbs	59.6 g
Sugars	13.8 g
Protein	21.3 g
Salt	9 g
Sodium	3600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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