Nutrition · per 100 g

Energy	1484.4 kJ
Energy	355.8 kcal
Fat	22.2 g
Saturated fat	20 g
Carbs	30.7 g
Sugars	27.7 g
Protein	8.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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