Nutrition · per 100 g

Energy	510 kcal
Fat	30 g
Saturated fat	3.4 g
Trans fat	0.03 g
Cholesterol	0 mg
Carbs	51 g
Sugars	2.5 g
Protein	6.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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