Nutrition · per 100 g

Energy	560 kcal
Fat	36 g
Saturated fat	20.9 g
Carbs	52 g
Sugars	48 g
Fiber	2 g
Protein	7 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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