Nutrition · per 100 g

Energy	2173 kJ
Energy	521 kcal
Fat	31.8 g
Saturated fat	16.3 g
Carbs	55.3 g
Sugars	47.4 g
Protein	3.3 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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