Nutrition · per 100 g

Energy	158 kcal
Fat	7.7 g
Saturated fat	0.3 g
Carbs	13.5 g
Sugars	9.8 g
Protein	13 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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