Nutrition · per 100 g

Energy	100 kcal
Fat	0.2 g
Carbs	22 g
Sugars	19 g
Fiber	2 g
Protein	1.4 g
Salt	0.01 g
Sodium	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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