Nutrition · per 100 g

Energy	337 kcal
Fat	1.2 g
Saturated fat	0.2 g
Carbs	72.7 g
Sugars	2 g
Fiber	0.8 g
Protein	8.3 g
Salt	0.1 g
Sodium	39 mg
Vitamin A	300 µg
Vitamin D	5 µg
Vitamin E	4 mg
Vitamin C	20 mg
Vitamin B12	0.1 µg
Folate (B9)	40 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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