Nutrition · per 100 g
| Energy | 323 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.2 g |
| Carbs | 69.7 g |
| Sugars | 1.1 g |
| Fiber | 1.5 g |
| Protein | 8.2 g |
| Salt | 0.1 g |
| Sodium | 39 mg |
| Vitamin A | 300 µg |
| Vitamin D | 5 µg |
| Vitamin E | 4 mg |
| Vitamin B12 | 0.1 µg |
| Folate (B9) | 40 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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