Nutrition · per 100 g

Energy	428 kcal
Fat	12.4 g
Saturated fat	6.6 g
Carbs	71.5 g
Sugars	23.3 g
Fiber	1.5 g
Protein	7.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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