Nutrition · per 100 g

Energy	2138 kJ
Energy	511 kcal
Fat	26.1 g
Saturated fat	11 g
Carbs	62.4 g
Sugars	30 g
Fiber	0 g
Protein	6.7 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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