Nutrition · per 100 g

Energy	355 kcal
Fat	13 g
Saturated fat	6 g
Carbs	54.7 g
Sugars	33.3 g
Protein	4.9 g
Salt	0.28 g
Sodium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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